Gragnano IGP Bronze-Drawn Mezzanelli Pasta

A pasta shape deeply rooted in the culinary tradition of Campania, Gragnano IGP Mezzanelli are distinguished by their long, tubular form, designed to hold and embrace rich, full-bodied sauces. Their structure and texture enhance the depth of the sauce, allowing its aromas and flavours to unfold with every bite.

One of the most authentic pairings is Lardiata, a classic of Neapolitan cuisine. In the Magno version, this traditional recipe meets an exceptional ingredient: Pata Negra lard, crafted into a ready-to-use sauce with an intense, rich and remarkably refined character.

Mezzanelli are also ideal with ragù, tomato-based sauces, meat preparations and more structured Mediterranean recipes. A pasta shape with a strong Campanian identity, created to turn even a simple sauce into a generous and characterful first course.