Mauro Magno
Discovery, selection and food cultureA passionate chef and explorer of flavours, he turns every encounter with a producer into a story to discover, taste and share.

Mondo Magno · Company
Magno Food grew from Mauro Magno’s passion for food and a vision shared with Antonino Restino: to seek out foods from around the world that truly deserve a place at the table.
A Neapolitan story, a global outlook
Before it became a catalogue, Magno Food was a journey through places, producers and flavours. From Italy to France and Spain, every search begins with the same question: what makes this product authentic and memorable?
The answer lies in more than flavour. It lies in the people who make it, the time they devote to it and their ability to preserve a tradition while continuing to innovate.
The gourmet worldof Magno Food
Discovery, selection, people and places: our film tells the story of the journey behind every Magno selection.

The partners
Different skills, the same appreciation for things that are rare, well made and capable of creating an experience.
A passionate chef and explorer of flavours, he turns every encounter with a producer into a story to discover, taste and share.
He gives the project structure, supporting its selection with experience, a practical approach and lasting care for people and relationships.

Our character
We take quality seriously. We also know that flavour comes to life through stories, encounters and the pleasure of sharing a table.
The Magno approach
We travel, meet people and listen before making our choices.
We assess origin, craftsmanship, character and consistent quality.
We share every product with its story and the best way to enjoy it.

People, relationships, the future
Producers, chefs, professionals and food lovers inspire our search every day. This is how a selection becomes a community brought together by taste.