The carving
Pata Negra, freshly carved by hand. A precise movement that catches the eye and makes every tasting a shared experience.
Magno experiences
Catering and events. Flavour finds its place.
Food stations, private dinners and tastings designed around the setting, the people and the moment you want to share.
Part of your event
Food that becomes part of the occasion.
A food station is a lively gathering place: guests come closer, watch, choose and taste. Food is prepared or served in front of them, making the anticipation part of the celebration.
Magno tailors every detail, from the food selection to the table setting, with service and stories that feel at home in their surroundings.
A welcoming gesture
Come for the curiosity. Stay for the flavour.
A gliding blade, a freshly cut slice, a few words about the product. The Pata Negra station captures the Magno approach: distinctive quality, attentive service and a direct connection between those preparing and those tasting.
Food stations
Every station has its own character.
Enjoy each selection on its own or combine them into a tasting journey designed around the space and pace of your event.
From the sea
Anchovies, crostini and butter; bluefin tuna, salt cod pâté and wild salmon. Small creations to discover one after another.
Your idea
Magno products are the starting point. The setting, season and guests’ wishes shape a different selection each time.
Weddings and special occasions
A taste of the celebration to come.
On a terrace, in a garden or at the reception venue, our stations welcome guests before the meal with freshly prepared tastings. Options include an aperitif across several stations, a seafood selection, a carving station or a proposal created especially for the couple.
Every occasion calls for its own approach
WeddingsPrivate eventsBusinessesPrivate dinnersTastings
Let’s talk about your event
Start with the place, the people, the moment.
Tell us what you are planning. We will create a food proposal tailored to the occasion, without fixed packages.