Jamón Serrano and Pata Negra belong to two different worlds. Serrano ham is made from white pig breeds, while under Spanish regulations the term Pata Negra is reserved for 100% Iberian acorn-fed ham.
Iberian breed alone is therefore not enough: breed purity, diet and farming method all matter. The black seal identifies the highest classification: 100% Iberian acorn-fed ham.
In this video featuring Mauro Magno, you will discover the essential difference and learn how to read Spanish ham classifications more confidently.
Would you like to taste it? Discover our hand-sliced Pata Negra Oro VNC.
To learn more, read the official Spanish regulations and the official guide to Jamón Ibérico seals.