Crispy Caviar in a Twist-Off Jar

A surprising and contemporary way to experience caviar. Crispy Caviar is made by dehydrating pure caviar, a process that naturally reduces its water content while concentrating its aromas, savouriness and flavour intensity, transforming the eggs into small pearls with a dry, crisp texture.

The result is a precious and versatile ingredient, designed not only for tasting but above all for creative fine dining. Its distinctive character makes it ideal served whole, crumbled or finely ground, adding it to a dish just before serving to create an elegant contrast of textures and a refined marine note.

Perfect for finishing risottos, pasta dishes, veloutés, fish, shellfish and finger food, it can also be used to enrich sauces, creams and emulsions. Its concentrated flavour allows it to be used in small quantities, as a sophisticated finishing ingredient capable of transforming even a simple preparation. It is particularly suited to chefs looking for a creative interpretation of caviar beyond traditional service.

Technical characteristics

Type: dehydrated caviar

Composition: 100% dehydrated caviar

Process: dehydration

Texture: dry, crisp and crumbly

Flavour profile: intense, savoury and distinctly marine

Use: whole, crumbled or finely ground

Ideal for: pasta dishes, risottos, veloutés, sauces, fish, shellfish and finger food

Available formats: 35 g and 60 g

Storage: store according to the instructions indicated on the label.