CRU IGP Sicilia Extra Virgin Olive Oil – Mono Cultivar Nocellara del Belice

A precious expression of Sicily’s rich olive-growing heritage, dedicated to the elegance and distinctive personality of Nocellara del Belice, one of the island’s most prestigious olive varieties. This IGP Sicilia CRU is made exclusively from this prized cultivar, capturing its identity, aromatic richness and unmistakable Mediterranean character with remarkable clarity.

The nose reveals intense fruity and fresh green notes, with delicate hints of olive leaf and Mediterranean vegetation. On the palate, it is harmonious and well-structured, offering a refined balance between softness, bitterness and a gentle peppery finish that enhances its remarkable persistence. Complex yet perfectly balanced, it expresses the depth of the cultivar while retaining an elegant and sophisticated profile.

A premium single-varietal CRU, ideal for tasting raw to fully appreciate its finesse and complexity, or for enhancing fish, shellfish, vegetables, white meats and Mediterranean cuisine. An oil created for those who seek not simply a condiment, but the authentic identity of a great Italian terroir captured in every drop.