Beluga Caviar

Beluga Caviar represents one of the most prestigious expressions of the fine caviar tradition. It is obtained from the roe of the Beluga sturgeon (Huso huso), a large sturgeon species historically associated with the Caspian, Black and Azov Seas.

Its eggs are prized for their particularly fine and delicate grain, soft, silky texture and ability to gradually release their character on the palate. The aromatic profile is elegant and complex, with clean marine notes, delicate nuances and a long, refined finish, without becoming excessively salty or overpowering.

Beluga is a true tasting caviar, best enjoyed on its own to fully appreciate its finesse, texture and persistence. It is also an exceptional accompaniment to mini blinis, potatoes, eggs and refined culinary creations, always with delicate pairings designed to keep the caviar at the centre of the experience.

Technical characteristics

Species: Huso huso

Denomination: Beluga

Type: sturgeon caviar

Grain: fine and delicate

Texture: soft, silky and melting

Aromatic profile: elegant, marine, delicate and lingering

Serving: preferably on its own or with delicate accompaniments

Allergen: fish

Available formats: 10 g, 30 g, 50 g, 100 g

Storage & serving

Keep refrigerated according to the temperature indicated on the label. Serve well chilled and open shortly before tasting. Mother-of-pearl or other neutral-material spoons are recommended for serving, avoiding prolonged contact with metal utensils.