Pata Negra
Assorted 100% Iberico Pata Negra Cured Meats (Chorizo, Salchichón, Lomo) Plate weight: 100 g
Pack 100 g
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Behind the flavour.
A refined selection for discovering three distinctive expressions of Spanish charcuterie in a single tasting. This 100% Iberian “Pata Negra” Charcuterie Selection brings together Chorizo, Salchichón and Lomo, each offering its own distinctive texture and aromatic profile.
The Chorizo reveals the intense, spicy character of Spanish tradition; Salchichón offers a more delicate and aromatic flavour, while Lomo Ibérico highlights the natural elegance of Iberian pork through slow curing.
Presented pre-sliced in an elegant 100 g serving plate, the selection is ready to serve and ideal for aperitifs, premium charcuterie boards or a dedicated tasting of fine Spanish cured meats.
Contains: 100% Iberian “Pata Negra” Chorizo, Salchichón and Lomo.
Net weight: 100 g.
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