Acorn-Fed Loin 100% Iberian “Pata Negra” – ‘Cular de Bellota’ – Whole Piece, Approx. 1 kg

100% Iberian Acorn-Fed “Pata Negra” Loin, known in Spain as Lomo Ibérico de Bellota or Cular de Bellota, is one of the finest specialties of the Spanish charcuterie tradition. Made from 100% Iberian pork, it is stuffed into the characteristic natural cular casing and slowly cured, allowing its aromas to develop while preserving the natural tenderness of the meat.

The term Bellota identifies the highest category, associated with an acorn-based diet during the final stage of rearing. The result is a loin with a firm yet delicate texture, intense aromas, subtle spice notes and a rich, persistent character.

Presented as a whole piece of approximately 1 kg, it is ideal for slicing by hand or with a professional slicer, bringing the authentic character of Lomo Ibérico de Bellota to the table. A distinguished specialty for premium charcuterie boards, tastings and refined gastronomic pairings.

Whole piece – approximately 1 kg