Yellow Tomatoes Preserved in Water and Salt

Delicate, bright and naturally sweet, these Yellow Tomatoes capture the distinctive character of Mediterranean tomatoes in a simple preparation designed to preserve their natural flavour and freshness. Preserved simply in water and salt, they retain their pleasant texture and balanced aromatic profile, with gentle sweet notes and a delicate savouriness.

Their vibrant yellow colour and mellow flavour make them remarkably versatile in the kitchen. Perfect for pasta sauces, pizzas and focaccias, they can also be used to prepare sauces and veloutés or paired with fish, shellfish and white meats. They are equally suited to more refined dishes, where their colour and delicate flavour create an elegant contrast.

A simple, authentic ingredient created to bring the natural sweetness of yellow tomatoes to the kitchen, with a distinctive Mediterranean character that leaves plenty of room for creativity.