Fish Preserves in Extra Virgin Olive Oil
Salted Cod Paté in Organic Extra Virgin Olive Oil
Small Jar: 130 g Large Jar: 400 g
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Behind the flavour.
COD SPREAD IN ORGANIC EXTRA VIRGIN OLIVE OIL
Cod Spread in organic Extra Virgin Olive Oil offers a refined interpretation of one of the great ingredients of Mediterranean culinary tradition. The cod is transformed into a smooth, savoury cream with a velvety texture and a distinctive marine character, complemented by organic Extra Virgin Olive Oil.
Versatile and ready to serve, it is ideal spread on crostini and toasted bread, as part of appetisers and aperitifs, or as a base for more elaborate culinary preparations. A seafood specialty combining convenience with depth of flavour, designed for both home enjoyment and professional foodservice.
Available in a 130 g retail format and a practical 400 g HoReCa format, meeting different serving and professional kitchen requirements.
Formats: 130 g · HoReCa 400 g
Preserved in organic Extra Virgin Olive Oil
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