Pitted Taggiasca olives in extra virgin olive oil 212 g

Pitted Taggiasca Olives in Taggiasca Extra Virgin Olive Oil

Small, delicate and unmistakable, Taggiasca Olives are one of the finest expressions of Ligurian olive-growing tradition. Pitted and preserved in Taggiasca Extra Virgin Olive Oil, they retain a soft, pleasantly meaty texture and develop a balanced aromatic profile, with fruity notes, a subtle savouriness and a delicate bitter finish.

Naturally versatile and refined, they are perfect for aperitifs and antipasti, as well as for enhancing salads, focaccia and pasta dishes, or pairing with fish, white meats and Mediterranean preparations. Their delicate character makes them equally suited as an ingredient, adding depth and flavour without overpowering the other elements of the dish.

An essential addition to the Mediterranean pantry, created for those who appreciate the distinctive character of Taggiasca Olives and the convenience of a ready-to-use ingredient.