Joy Box

A refined selection celebrating the meeting of exceptional seafood, the distinctive identity of Campanian cuisine and sophisticated aromatic notes, creating a gastronomic experience built around contrast and harmony.

The 000 Cantabrian Anchovies, preserved in 100% Italian Extra Virgin Olive Oil, take centre stage at aperitivo alongside Seaweed Crostini. Their generous size, meaty texture and elegant savouriness meet the delicate marine character of the crostini in an intense yet refined pairing.

The journey continues with Pasta di Gragnano IGP – Linguine, perfect for exploring the flavours of Mediterranean cuisine through a variety of preparations. FAO Area 37 Bluefin Tuna in Organic Extra Virgin Olive Oil, in a generous 350 g format, offers a firm yet succulent texture and a clean, full flavour, while Intensely Fruity Extra Virgin Olive Oil adds depth and character to the dishes.

A distinctive touch comes from the Organic Lemon Marmalade from the Sorrento Peninsula, with its fresh citrus character and natural balance of sweetness and acidity. A versatile speciality that can create unexpected pairings with savoury ingredients and cheeses.

The Extra Virgin Olive Oil Truffle Condiment completes the selection with an intense and sophisticated aromatic note.

Closing the experience, Lamoureux Cuvée Gabin Zéro Dosage Champagne is made without the addition of sugar after disgorgement, revealing a pure, fresh and direct expression of the wine, perfectly suited to the maritime character of the selection.

A Gift Box created for those who enjoy discovering new flavour combinations, where the Cantabrian coast meets Campania and Mediterranean flavours are enhanced by elegant contrasts.