Friarielli del Vesuvio sott'olio

Vesuvian Friarielli in Oil brings to the table one of the most distinctive flavors of Campania’s culinary heritage. Carefully selected and prepared to preserve their natural texture, aroma and character, the friarielli are immersed in oil, which enhances their vibrant vegetal notes and characteristic pleasantly bitter finish.

A versatile, ready-to-use ingredient, perfect for enriching pizzas, bruschette, crostini and focaccia, pairing with meats and cheeses, or adding depth to pasta dishes and other gastronomic creations. A practical solution for the professional kitchen, bringing the authentic taste of traditional Vesuvian friarielli to a wide range of preparations.