Cantabrian anchovies in butter

The intense character of Cantabrian Anchovies meets the richness and aromatic softness of Beppino Occelli Butter, creating a distinctive combination designed to enhance the natural savoury flavour of the fish through the creamy character of the butter.

Carefully selected and prepared according to the traditional Cantabrian method, the anchovy fillets are preserved in butter, which gives them a velvety texture and a lingering finish. A specialty to be enjoyed on its own, ideally served on a warm crostino, or used as the distinctive ingredient in dishes with a strong gastronomic character.