Bluefin Tuna Ventresca FAO 37 in Organic Extra Virgin Olive Oil – 200 g

The most prized and delicate part of Red Tuna, the belly is distinguished by its exceptionally tender texture and naturally rich flavour. Selected from the finest belly portions and preserved in Organic Extra Virgin Olive Oil, it offers a full yet balanced profile, with remarkably soft and pleasantly melting flesh.

Its intense but refined flavour makes it ideal to enjoy on its own, allowing the quality of the fish to take centre stage, or to enhance antipasti, salads and Mediterranean dishes. Equally delicious served on crostini or toasted bread, it pairs beautifully with tomatoes, olives, vegetables and other fresh, delicate ingredients.

A refined seafood speciality for those who appreciate the most delicate cut of Red Tuna and the quality of preservation in Organic Extra Virgin Olive Oil, bringing an authentic taste of the Mediterranean to the table with an unmistakably tender texture.