Blog & Recipes

Magno Food Introduces Its New Chocolate Collection: A Journey Through Ecuador and Ivory Coast

The pleasure of chocolate meets the history and culture of distant lands. Magno Food expands its selection with two new extra dark chocolate bars: Ecuador 72%, Nacional variety, and Ivory Coast 66%, Forastero variety. Two origins, two cacao varieties, and a new way to enjoy the special moments of winter, including through our Christmas gift boxes.

Magno Food Introduces Its New Chocolate Collection: A Journey Through Ecuador and Ivory Coast

Winter brings with it the desire to indulge in small pleasures, rediscover the value of a thoughtfully chosen gift, and share special moments through flavours that leave a lasting impression. It is against this backdrop that Magno Food introduces a new offering dedicated to the world of chocolate: a category set to expand over time, with the aim of offering new tasting experiences and additional possibilities for our gift collections.

The first two creations are Ecuador 72% Nacional and Ivory Coast 66% Forastero, two extra dark chocolate bars that tell the story of cacao through two distinct origins and varieties.

Ecuador 72% Nacional pays tribute to a land with a millennia-old cacao heritage. In the Amazonian region of Palanda, archaeological evidence attests to cacao use more than 5,000 years ago by the Mayo-Chinchipe culture. This ancient history intertwines with the heritage of the Nacional variety, a symbol of Ecuador’s cacao tradition.

Ivory Coast 66% Forastero takes us to West Africa, one of the world’s most important cacao-producing regions. A variety deeply connected to the history and spread of cacao cultivation, it reflects an agricultural culture rooted in the land and passed down through generations.

Two new additions to the Magno Food selection, united by the desire to celebrate chocolate through its origins, botanical varieties, and the culture surrounding this extraordinary ingredient.

A New Pleasure to Discover, Even at Christmas

The new chocolate bars will soon be available on the Magno Food online shop and may also feature in our Christmas gift boxes: collections designed for those who wish to go beyond the conventional gift and create a tasting journey through carefully selected products.

Chocolate thus becomes part of a selection that celebrates the pleasure of discovery and the value of detail, alongside the other specialities offered by Magno Food. An invitation to make the act of gifting even more personal, choosing flavours that tell stories of places, traditions, and cultures.

The new chocolate category is only the beginning: the two single-origin bars will soon be joined by a milk chocolate and an extra dark chocolate blend, expanding the range of choices and catering to different tasting preferences.

The new Magno Food chocolate collection is coming soon. A new chapter to discover on our online shop and within our gift selections for the upcoming festive season.

Autore

Mauro Magno

Magno Food CEO and Chef by Passion

 

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