Iberian Ham & Charcuterie
½ Salchichón 100% Beher “Receta 1930 Bernardo Selección” – approx. 0.600 kg
Half Salchichón “Receta 1930 Bernardo Selección” Maturation: 4 to 5 months Half Piece Weight: approximately 600–680 g Caliber: 65 Notes: made with ingredients sourced from organic farming
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Behind the flavour.
Half Salchichón “Receta 1930 Bernardo Selección”
Maturation: 4 to 5 months
Half Piece Weight: approximately 600–680 g
Caliber: 65
Notes: made with ingredients sourced from organic farming
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