Description

Cantabrian Anchovy Trozos are a practical and versatile alternative to whole fillets, preserving all the quality of the Cantabrian Sea. These slices are selected from the same anchovies used for the finest products, then preserved in 100% Italian extra virgin olive oil to enhance their natural flavor and texture. Thanks to their compact, ready-to-use shape, Trozos are ideal for pizzas, focaccias, salads, tapas, and other culinary preparations, without compromising on quality. The glass jar packaging ensures maximum freshness and convenience, making them an essential product for both professional and home kitchens. The anchovies are stored in the refrigerator to ensure a lower level of salinity than standard products. They must be kept between 5°C and 12°C and consumed within 3 days of opening.