Description

An extraordinary culinary experience in an exclusive format like never before! The new Extra series of Cantabrian anchovies in extra virgin olive oil by Magno 1973, now available in the convenient 75 g jar with 13 succulent fillets, promises to elevate any dish to an unprecedented gastronomic level.

Sourced from the northern seas of Spain, Cantabrian anchovies are celebrated worldwide for their unmatched quality and delicate, rich flavor. Rooted in centuries of tradition in fishing and processing, these anchovies represent a true culinary delicacy, perfect for those seeking excellence in every bite. The carefully selected extra virgin olive oil that envelops each fillet adds a fragrant aroma and balanced taste, creating a sublime combination ideal for refined culinary creations.

Gourmet serving suggestions:

• Elegant Appetizer: Serve the fillets on our butter crostini, with a hint of lemon zest and a fresh parsley leaf for a sophisticated starter sure to impress your guests.

• Gourmet Salad: Add the fillets to your gourmet salads for an intense, refined flavor. Pair with fresh vegetables and premium cheeses for a unique experience.

• Classy Pasta: Enhance your favorite pasta by adding these fillets during preparation. A light emulsification with extra virgin olive oil will create a rich and enveloping sauce.

Magno 1973 Extra Series Cantabrian Anchovies – the perfect union of artisanal tradition and sophisticated taste, an essential addition for anyone seeking culinary excellence. Our anchovies are refrigerated to ensure a lower salt content compared to standard products and should be kept at 5–12°C and consumed within 3 days of opening.